OYO CEO Ritesh Agarwal in a recent interview spoke about his experience during the early days of his career. He talked about the time when he used to not only be the boss of his own hospitality company but also doubled up as the front desk manager and as the cleaning staff when needed.
At the age of 19, Mr Agarwal dropped out of college, a move which became a turning point in his life. The decision of dropping out of college made him eligible for the prestigious Thiel Fellowship, an initiative established by billionaire Peter Thiel. Notably, Mr Agarwal became the first Asian recipient of the fellowship, which awarded him a grant of $100,000, which enabled him to return to India and start his hospitality business, OYO.
In an interview with BizTalk, Mr Agarwal recounted a memorable incident where he found himself cleaning a hotel room, only to be confronted by an angry customer. "Unhone badi daant lagayi ki 10 minute ho gaya" (He scolded us because we were late), the CEO of OYO recalled. The customer assumed that Mr Agarwal was part of the cleaning crew and reprimanded him for the delay, because Mr Agarwal and his team were occupied cleaning another room at the time.
The real stars of the hospitality industry are the front office managers, cleaning crew, receptionists and behind-the-scenes staff who ensure guests have the best possible experience during their stay.
— Ritesh Agarwal (@riteshagar) May 28, 2023
Early on I got to experience this first-hand when a customer tipped me Rs… pic.twitter.com/M1Gre6NTUh
Mr Agarwal took it upon himself and cleaned the room thoroughly. Much to his surprise, the customer was impressed and gave him a tip of Rs 20 as a token of appreciation.
Mr Agarwal took to his Twitter account to highlight an important issue: the role of housekeepers, desk managers, and other staff in the hospitality industry.
He wrote, "The real stars of the hospitality industry are the front office managers, cleaning crew, receptionists and behind-the-scenes staff who ensure guests have the best possible experience during their stay. Early on I got to experience this first-hand when a customer tipped me Rs 20."
In an interview with Humans of Bombay in 2020, Mr Agarwal elaborated on the early days of his career. He said, "During those initial days, I even worked as part of the hotel staff-servicing rooms, babysitting, and even playing UNO with customers-sometimes, being tipped for it all as well!"
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